Position Summary:
Little Caesars is currently looking for Crew Members/Insiders for immediate hire. If you enjoy satisfying customer needs by delivering a high quality product and experience in a fast-paced environment, you need to contact us! We are hiring immediately and look forward to meeting with you!
Primary Position Duties:
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Prepare and cook to order pizza and a variety of other foods that require only a short preparation time.
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May take orders from customers and serve patrons at the counters or tables
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Maintain sanitation, health and safety standards in work areas
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Clean food preparation areas, cooking surfaces, and utensils.
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Operate large-volume cooking equipment
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Take food and drink orders and receive payment from customers
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Read food order slips or receive verbal instructions and preparation and cooking of food accordingly
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Wash, cut, and prepare foods designated for cooking
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Measure ingredients required for specific food items being prepared
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Cook the exact number of items ordered by each customer, working on several different orders simultaneously
Clean, stock and restock workstations and display case
Position Requirements:
Due to the active role the Crew Member plays, this position requires physical work such as:
- The ability to lift up to 55 pounds.
- The ability to push and pull up to 55 pounds.
- The ability to squat or crouch to lift items form floor level.
- Ability for twisting of the back up to 90 degrees left and right.
- Ability for bending of the back up to a minimum of 90 degrees to lift objects from the floor.
- Ability for bending of one or both arms to shoulders up to 100%.
- Ability to lift one or both arms from side up to 100%.
- Ability to lift one or both arms over head up to 100%.
- The ability to reach and move items from as high as six feet and as low as six inches off the ground.
- The ability to control and utilize equipment safely and correctly; i.e. the sheeter machine, vertical cutting mixer (must be 18 years or over), the sauce ladle, cheese cups, pan grippers, spatula, pizza and dough cutter, different types of knives, can opener, pastry brush, scales, microwave, telephone, cash register, etc.
- The ability to “Shakerboard” by working outside holding a sign (must be 18 years or over).
- The ability to apply pressure to cut through and to clean products.
- The ability to count, separate and weight all types of food products and inventory items.
- The ability to process and complete customers orders, including counting money and processing credit card transactions properly.
- Must be able to follow directions and communicate (i.e. speaking, reading, hearing, writing) with customers, crew and management.
- Must be able to work with 650º oven temperatures.
- Must be able to withstand 90º + heat in the summer and below freezing in the winter.
- Must be able to stand for long periods of time.
- Must have mobility to get to multiple stations within the restaurant.
- Must be able to see sufficiently to maintain safety and determine product quality, service and cleanliness.
Education or Skills:
Benefits: