Position Summary:

 

If you are a foodie looking for a way to utilize your culinary skills, join our Service Deli Commissary team today!! As a Service Deli Commissary Lead, you will have the unique opportunity to work with a team in cooking, prepping, developing, packaging and preparing full meals, quick grab and go options, catering orders, and everyday deli items for our guests!  Our Deli is unlike any Deli you have seen before. You will learn to prepare a variety of dishes, learn the secrets of how to make our famous commissary specials, and much more. At Lee's MarketPlace, we take pride in providing a clean and safe environment for our team and guests, so we rely on our  team members to all work together in the cleaning, sanitation and resetting of the department at the end of the shift/day. If you are ready to join our Lee's family, now is your chance! Apply today!!

 

Primary Position Duties:

 

• Assists in the daily production of all deli items.
• Assists with the tracking and ordering of deli supplies.
• Maintains a clean, safe work environment by contributing towards departmental cleaning tasks.
• Utilizes safety equipment provided in the department while conducting tasks.
• Ability to work in a variety of areas in the Deli
• Able to work in a self-motivated role as well as contribute towards a team effort.
• Develop maximum customer relations through a friendly and courteous behavior.
• Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
• Provides a safe, clean and positive environment; and consistently builds and supports a culture that is based on relationships and continuous improvement.
• Has knowledge of and complies with all company policies, procedures, programs and directives. Refers to Team Member Handbook continually to ensure policies and procedures are followed. Promotes a harassment-free environment, and immediately reports any potential harmful situation to management.
• Continually strives to build knowledge and skills, both personally and within the department and store through training and education of self and other team members.
• Attends departmental, store and company meetings as required; contributes to profits and revenues and meets productivity standards.
• Provides excellent guest service by acknowledging guests promptly and taking their orders accurately. Prepares and processes the guest's orders promptly and finalizes their purchase in a friendly manner.
• Assists in the displaying and restocking of deli products. Ensures shelves are filled, faced and cleaned.
• Maintains the highest standards in relation to stock rotation.
• Assists the department to maintain proper freshness, pricing, code dating, tare and merchandising of products in compliance with company policies and procedures.
• Helps maintain product and cost control in conjunction with company objectives to maximize department sales and profits and minimize losses.

This job description is a summary of activities, duties, or responsibilities that are required. Other duties or responsibilities may be assigned by those who are in direct authority or by the Store Director.

Position Requirements:

Scheduling: Must be able to work according to the needs of the store any day Monday-Sunday.
Minimum Age: 18 Years of age.
Lifting Requirements: Ability to lift 50+ pounds
Equipment: Fryers, Rotisserie, Hot ovens, Slicers, Cash Register, Knives, Temperature controlled areas, Temperature controlled cases, Computers, Phones, etc. 
Physical Abilities: Regularly required to walk, stand, sit, twist, and bend; repetitive use of hands/fingers and arms to push, pull, carry, lift, reach, grip and balance; occasionally stoop, crouch, kneel or crawl. Lifting may include floor to shoulder and overhead lifting. Occasional use and climbing of step stools or ladders required. 
Communication: Ability to write, speak, hear and understand the spoken word in order to respond promptly to pages, requests, team members and guests. Ability to read and interpret documents such as safety rules, operating and maintenance manuals.

Education or Skills:

Experience in food service and leadership preferred, but not required. 

Benefits:

-Excellent medical, dental, vision, 401K and life insurance available to full time team members
-10% discount, restrictions apply
-Ace Hardware Discount at Lees Ace Hardware locations
-Paid Time Off to those who qualify
-Paid time and a quarter on Sundays