Position Summary:

The Assistant Manager works productively and supervises restaurant Colleagues to ensure they perform their jobs repsonsibilities so the restaurant acheives customer satisfaction and profitablity during their shift. Must be able to work nights/weekends.

Primary Position Duties:

 

• Serves customers correct and complete orders within service time goals.
• Prepares and ensures consistent, high quality products are served to customers.
• Displays proper image and follows Little Caesars policies, procedures and standards of conduct.
• Cleans and organizes work stations. Ensures the standards for restaurant image are maintained as directed by management and as required by the local health department.
• Performs cash management responsiblities.
• Provides direction and feedback to Colleagues. Follows up by coaching/counseling to ensure job duties are performed to Little Caesars standards, procedures and policies are achieved.
• Performs all tasked associated with food, paper, labor and utility cost. Controls and monitors shift activies to ensure compliance.
• Completes all daily paperwork.
• Is able to defuse customer complaints by following Little Caesars Remedy Process.

 

Position Requirements:

 

• Have at least 1 year management experience
• Be at least 18 years old
• Possess a high school diploma or equivalent, and posses basic math skills
• Be dependable, hard working and the ability to work under pressure
• Be able to work 30 - 40 hours a week.
• Be able to successfully complete the 4 week Assistant Manager Training Plan and pass the opening and closing shift evaluations.
• Must provide documentation that proves eligibility to work in the United States.

 

Education or Skills:

Must have oral and written communication skills 
Must be organized
Able to manage time and people
Pocess basic math skills
Bi-lingual a plus

Benefits:

Flexible hours
Eligible for health, dental, and vision insurance after 60 days.